Appetizers and dips
Whipped Kefir Feta with Roasted Grapes
Salty whipped feta and kefir sit under warm roasted grapes in a sweet-savory appetizer that looks generous without being complicated.
Time15 minutes, plus 15 minutes roasting and 15 minutes cooling
MakesAbout 580 g, 8 appetizer servings
Make it
Method
- Heat the oven to 180°C. Toss the grapes with 10 ml oil and half the thyme.
- Roast for 10 to 15 minutes, until lightly blistered but still holding their shape. Cool for 15 minutes.
- Blend the feta, kefir cheese, 15 ml oil, and pepper until airy and smooth. Scrape the bowl once.
- Spread the cheese on a plate. Spoon the warm grapes and their juices on top, then add the remaining thyme.
Why these flavors work
Kefir softens feta and helps it whip smooth. Roasted grapes bring warm juice and sweetness, while thyme keeps the finish savory.
Store it
Store the cheese and grapes separately at 4°C or colder for up to 3 days. Assemble only what you will serve.
A substitution that works
Soft goat cheese can replace feta only after reducing or omitting any added salt. Roasted cherries need a separate moisture test.
If the texture is wrong
If the cheese turns runny, the kefir cheese was too soft. Drain it longer. If the grapes burst completely, shorten the roast.