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Water-kefir flavour lab

Build the bottle you want to open

Start with a flavour, then choose one of 24 complete recipes. Every result gives you exact ingredients, a controlled bottle method, cold-opening instructions, and the signs that it is ready.

Find my flavour
A finished serving of passion fruit lime water kefirPassion Fruit Lime Water KefirA finished serving of peach oolong water kefirPeach Oolong Water KefirA finished serving of cucumber lime mint water kefirCucumber Lime Mint Water Kefir

Choose by taste

What sounds good right now?

The filter changes what you see, not the recipe. Open a card for the complete amount, timing, and bottle instructions.

24 recipes shown

A finished serving of lemon ginger water kefirWater-kefir second fermentLemon Ginger Water KefirOpen the recipe A finished serving of passion fruit lime water kefirWorks beautifully with Taiwan fruitPassion Fruit Lime Water KefirOpen the recipe A finished serving of pineapple mint water kefirWorks beautifully with Taiwan fruitPineapple Mint Water KefirOpen the recipe A finished serving of guava lime water kefirWorks beautifully with Taiwan fruitGuava Lime Water KefirOpen the recipe A finished serving of mango chili water kefirWorks beautifully with Taiwan fruitMango Chili Water KefirOpen the recipe A finished serving of lychee lemon water kefirWorks beautifully with Taiwan fruitLychee Lemon Water KefirOpen the recipe A finished serving of strawberry basil water kefirWater-kefir second fermentStrawberry Basil Water KefirOpen the recipe A finished serving of raspberry ginger water kefirWater-kefir second fermentRaspberry Ginger Water KefirOpen the recipe A finished serving of apple cinnamon water kefirWater-kefir second fermentApple Cinnamon Water KefirOpen the recipe A finished serving of orange vanilla water kefirWater-kefir second fermentOrange Vanilla Water KefirOpen the recipe A finished serving of grapefruit rosemary water kefirWorks beautifully with Taiwan fruitGrapefruit Rosemary Water KefirOpen the recipe A finished serving of watermelon basil water kefirWorks beautifully with Taiwan fruitWatermelon Basil Water KefirOpen the recipe A finished serving of blueberry lemon water kefirWater-kefir second fermentBlueberry Lemon Water KefirOpen the recipe A finished serving of pear ginger water kefirWater-kefir second fermentPear Ginger Water KefirOpen the recipe A finished serving of plum star anise water kefirWorks beautifully with Taiwan fruitPlum Star Anise Water KefirOpen the recipe A finished serving of pineapple turmeric water kefirWorks beautifully with Taiwan fruitPineapple Turmeric Water KefirOpen the recipe A finished serving of cucumber lime mint water kefirWorks beautifully with Taiwan fruitCucumber Lime Mint Water KefirOpen the recipe A finished serving of kiwi lime water kefirWorks beautifully with Taiwan fruitKiwi Lime Water KefirOpen the recipe A finished serving of dragon fruit lime water kefirWorks beautifully with Taiwan fruitDragon Fruit Lime Water KefirOpen the recipe A finished serving of grape rosemary water kefirWater-kefir second fermentGrape Rosemary Water KefirOpen the recipe A finished serving of calamansi mint water kefirWorks beautifully with Taiwan fruitCalamansi Mint Water KefirOpen the recipe A finished serving of peach oolong water kefirWorks beautifully with Taiwan fruitPeach Oolong Water KefirOpen the recipe A finished serving of mandarin ginger water kefirWorks beautifully with Taiwan fruitMandarin Ginger Water KefirOpen the recipe A finished serving of hibiscus orange water kefirWorks beautifully with Taiwan fruitHibiscus Orange Water KefirOpen the recipe

The safe bottle rhythm

Flavour first. Pressure stays controlled.

A warm sealed bottle keeps fermenting. Use a pressure-rated bottle, leave the headspace stated in the recipe, refrigerate before opening, and open it cold over a sink.

  1. 1Start with a clean first ferment
  2. 2Measure the flavour ingredients
  3. 3Chill before judging the fizz
  4. 4Open cold and strain if needed
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