Strained kefir spreads
Garlic Chive Kefir Spread
Garlic gives the mild spread a firm savory center, while chives add a fresher onion aroma. The thick kefir softens both without making them disappear. Drain finished milk kefir in the refrigerator and it becomes thick enough to spread. Add the flavoring only after draining so the texture stays easy to control.
Make it
Method
- Line a sieve with clean cheesecloth or a reusable fine filter and set it over a bowl.
- Pour in the kefir, cover, and drain in the refrigerator for 12 to 18 hours.
- Transfer the thick kefir to a bowl and fold in the salt and flavor ingredients.
- Refrigerate in a clean container and use within 4 days.
Why these flavors work
Cold draining removes whey without heating the kefir. The result is thick, fresh, and easy to season as either a savory spread or a lightly sweet breakfast topping.
Store it
Keep the spread in a clean covered container in the refrigerator and use it within 4 days.
A substitution that works
Change the herbs, spices, or fruit after draining. Do not add watery ingredients before the kefir has reached the thickness you want.
If the texture is wrong
Too soft? Drain it longer in the refrigerator. Too dry? Fold in plain kefir one spoonful at a time.