Kefir Safety 更有把握地使用克菲爾 克菲爾安全指南 器具清潔、原料合適、壓力控制和冷藏保存，可以避開多數可預防的問題。 Before fermenting Wash hands, clean equipment, use safe water and fresh ingredients, and keep raw-food contamination away. During fermenting Use a suitable container, control temperature, and protect the culture from insects and dirty utensils. After fermenting Refrigerate finished kefir. Open carbonated bottles cold and slowly, away from faces and fragile objects. 接著看這個問題外觀、氣味或味道和平常不一樣？ 找出可能原因
Before fermenting Wash hands, clean equipment, use safe water and fresh ingredients, and keep raw-food contamination away.
During fermenting Use a suitable container, control temperature, and protect the culture from insects and dirty utensils.
After fermenting Refrigerate finished kefir. Open carbonated bottles cold and slowly, away from faces and fragile objects.