Troubleshooting Thin, Grainy, or Overly Sour Kefir: What the Texture Is Trying to Tell You
If you’ve been asking, “why is my kefir thin?” or wondering why it turned grainy, separated, or too sour, the answer is usually hiding in the texture. This symptom-based guide helps you read what your kefir is telling you and make simple adjustments to milk ratio, temperature, timing, and grain care.