{"id":610,"date":"2026-08-30T00:13:39","date_gmt":"2026-08-29T16:13:39","guid":{"rendered":"http:\/\/kefir.tw\/en\/miso-sesame-kefir-spread\/"},"modified":"2026-08-31T22:30:20","modified_gmt":"2026-08-31T14:30:20","slug":"miso-sesame-kefir-spread","status":"publish","type":"post","link":"https:\/\/kefir.tw\/en\/miso-sesame-kefir-spread\/","title":{"rendered":"Miso Sesame Kefir Spread"},"content":{"rendered":"\t<div id=\"ktw-main\" class=\"ktw-main ktw-recipe-page\">\n\t\t<header class=\"ktw-recipe-hero\"><div class=\"ktw-shell ktw-recipe-hero__grid ktw-recipe-hero__grid--visual\">\n\t\t\t<div><p class=\"ktw-kicker\">Strained kefir spreads<\/p><h1>Miso Sesame Kefir Spread<\/h1><p class=\"ktw-lead\">White miso adds soft salt and umami; toasted sesame answers with aroma and crunch. The kefir base keeps the pairing lighter than a sesame paste alone. Drain finished milk kefir in the refrigerator and it becomes thick enough to spread. Add the flavoring only after draining so the texture stays easy to control.<\/p><div class=\"ktw-recipe-facts ktw-recipe-facts--inline\"><div><span>Time<\/span><strong>15 minutes, plus 12 to 18 hours draining<\/strong><\/div><div><span>Makes<\/span><strong>About 220 g<\/strong><\/div><\/div><\/div>\n\t\t\t<figure class=\"ktw-recipe-finished\"><img fetchpriority=\"high\" src=\"https:\/\/kefir.tw\/wp-content\/plugins\/kefir-design-system\/assets\/images\/recipes\/miso-sesame-kefir-spread-finished.webp\" width=\"1448\" height=\"1086\" alt=\"A finished serving of miso sesame kefir spread\" fetchpriority=\"high\" decoding=\"async\"><\/figure>\t\t<\/div><\/header>\n\t\t\t<nav class=\"ktw-article-utility\" aria-label=\"Recipe tools\" data-ktw-save-scope=\"recipe\">\n\t\t<button type=\"button\" data-ktw-save aria-pressed=\"false\"><i class=\"fa-regular fa-bookmark\" aria-hidden=\"true\"><\/i><span>Save<\/span><\/button>\t\t<button type=\"button\" data-ktw-utility-copy><i class=\"fa-solid fa-link\" aria-hidden=\"true\"><\/i><span>Copy<\/span><\/button>\n\t\t<button type=\"button\" data-ktw-print><i class=\"fa-solid fa-print\" aria-hidden=\"true\"><\/i><span>Print<\/span><\/button>\n\t\t<p class=\"screen-reader-text\" role=\"status\" aria-live=\"polite\" data-ktw-utility-status><\/p>\n\t<\/nav>\n\t\t\t<section class=\"ktw-section ktw-section--cream\"><div class=\"ktw-shell ktw-recipe-grid\">\n\t\t\t<aside class=\"ktw-recipe-ingredients\">\n\t\t\t\t<p class=\"ktw-eyebrow\">What you need<\/p>\n\t\t\t\t<h2>Ingredients<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t<li>500 ml plain milk kefir and 1\/4 teaspoon fine salt<\/li>\t\t\t\t\t<li><strong>Flavor:<\/strong> 2 teaspoons white miso and 2 teaspoons toasted sesame seeds<\/li>\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t<figure class=\"ktw-recipe-visual ktw-recipe-equipment\"><h3>Equipment<\/h3><img loading=\"lazy\" src=\"https:\/\/kefir.tw\/wp-content\/plugins\/kefir-design-system\/assets\/images\/recipes\/cheese-equipment.webp\" width=\"1448\" height=\"1086\" loading=\"lazy\" decoding=\"async\" alt=\"A fine-mesh sieve lined with cheesecloth over a bowl, a spatula, and a lidded storage container\"><figcaption>Set the lined sieve securely over the bowl so the whey can drain in the refrigerator.<\/figcaption><\/figure>\t\t\t<\/aside>\n\t\t\t<div class=\"ktw-recipe-method\">\n\t\t\t\t<p class=\"ktw-eyebrow\">Make it<\/p>\n\t\t\t\t<h2>Method<\/h2>\n\t\t\t\t<figure class=\"ktw-recipe-visual ktw-recipe-steps\"><img loading=\"lazy\" src=\"https:\/\/kefir.tw\/wp-content\/plugins\/kefir-design-system\/assets\/images\/recipes\/miso-sesame-kefir-spread-steps.webp\" width=\"1448\" height=\"1086\" loading=\"lazy\" decoding=\"async\" alt=\"Four illustrated steps: line the sieve, drain the kefir in the refrigerator, fold in the flavor ingredients, and store the finished spread\"><figcaption>Drain the kefir in the refrigerator until thick, then fold in the flavor ingredients and keep the spread chilled.<\/figcaption><\/figure>\t\t\t\t<ol><li>Line a sieve with clean cheesecloth or a reusable fine filter and set it over a bowl.<\/li><li>Pour in the kefir, cover, and drain in the refrigerator for 12 to 18 hours.<\/li><li>Transfer the thick kefir to a bowl and fold in the salt and flavor ingredients.<\/li><li>Refrigerate in a clean container and use within 4 days.<\/li><\/ol>\n\t\t\t\t<div class=\"ktw-recipe-why\"><h3>Why these flavors work<\/h3><p>Cold draining removes whey without heating the kefir. The result is thick, fresh, and easy to season as either a savory spread or a lightly sweet breakfast topping.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"ktw-recipe-help\" aria-label=\"Storage, substitutions, and quick fixes\">\n\t\t\t\t\t\t<section><h3>Store it<\/h3><p>Keep the spread in a clean covered container in the refrigerator and use it within 4 days.<\/p><\/section>\n\t\t\t\t\t\t<section><h3>A substitution that works<\/h3><p>Change the herbs, spices, or fruit after draining. Do not add watery ingredients before the kefir has reached the thickness you want.<\/p><\/section>\n\t\t\t\t\t\t<section><h3>If the texture is wrong<\/h3><p>Too soft? Drain it longer in the refrigerator. Too dry? Fold in plain kefir one spoonful at a time.<\/p><\/section>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div><\/section>\n\t\t<section class=\"ktw-section\"><div class=\"ktw-shell ktw-next-step\"><div><p class=\"ktw-eyebrow\">Keep exploring<\/p><h2>Find another way to use kefir<\/h2><\/div><a data-no-translation-href class=\"ktw-button\" href=\"https:\/\/kefir.tw\/en\/recipes\/\">Browse all recipes<\/a><\/div><\/section>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":1,"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/posts\/610\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kefir.tw\/en\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}