{"id":692,"date":"2026-08-31T10:46:25","date_gmt":"2026-08-31T02:46:25","guid":{"rendered":"http:\/\/kefir.tw\/en\/kefir-a-z\/"},"modified":"2026-08-31T22:29:59","modified_gmt":"2026-08-31T14:29:59","slug":"kefir-a-z","status":"publish","type":"page","link":"https:\/\/kefir.tw\/en\/kefir-a-z\/","title":{"rendered":"Kefir A\u2013Z"},"content":{"rendered":"\t<div id=\"ktw-main\" class=\"ktw-main ktw-topic-directory\" data-ktw-topic-directory>\n\t\t<section class=\"ktw-topic-directory__hero\"><div class=\"ktw-shell\"><div><p class=\"ktw-kicker\">Kefir A\u2013Z<\/p><h1>Every kefir answer, in one place<\/h1><p>Look up a word, browse by theme, or jump straight to the guide that answers your question.<\/p><\/div>\t<figure class=\"ktw-editorial-media ktw-editorial-media--surface ktw-topic-directory__photo ktw-editorial-media--hero\">\n\t\t\t\t\t<img fetchpriority=\"high\" src=\"https:\/\/kefir.tw\/wp-content\/plugins\/kefir-design-system\/assets\/images\/editorial\/surface-about.webp\" width=\"1536\" height=\"1024\" loading=\"eager\" decoding=\"async\" alt=\"A home milk kefir jar with grains beside an empty glass\">\n\t\t\t\t\t<\/figure>\n\t<\/div><\/section>\n\t\t<section class=\"ktw-topic-directory__controls\"><div class=\"ktw-shell\">\n\t\t\t<label for=\"ktw-topic-search\"><i class=\"fa-solid fa-magnifying-glass\" aria-hidden=\"true\"><\/i><span class=\"screen-reader-text\">Search kefir topics<\/span><input id=\"ktw-topic-search\" type=\"search\" data-ktw-topic-search placeholder=\"Try \u201clactose\u201d, \u201cgrains\u201d, or \u201cfizz\u201d\"><\/label>\n\t\t\t<div class=\"ktw-topic-directory__filters\" role=\"group\" aria-label=\"Filter topics\"><button type=\"button\" data-ktw-topic-filter=\"all\" aria-pressed=\"true\">All topics<\/button><button type=\"button\" data-ktw-topic-filter=\"health\" aria-pressed=\"false\">Health<\/button><button type=\"button\" data-ktw-topic-filter=\"choose\" aria-pressed=\"false\">Choose<\/button><button type=\"button\" data-ktw-topic-filter=\"make\" aria-pressed=\"false\">Make<\/button><button type=\"button\" data-ktw-topic-filter=\"science\" aria-pressed=\"false\">Science<\/button><button type=\"button\" data-ktw-topic-filter=\"recipes\" aria-pressed=\"false\">Recipes<\/button><\/div>\n\t\t\t<nav class=\"ktw-topic-directory__letters\" aria-label=\"Jump to a letter\"><a data-no-translation-href href=\"#topic-letter-a\">A<\/a><a data-no-translation-href href=\"#topic-letter-b\">B<\/a><a data-no-translation-href href=\"#topic-letter-c\">C<\/a><a data-no-translation-href href=\"#topic-letter-d\">D<\/a><a data-no-translation-href href=\"#topic-letter-f\">F<\/a><a data-no-translation-href href=\"#topic-letter-g\">G<\/a><a data-no-translation-href href=\"#topic-letter-h\">H<\/a><a data-no-translation-href href=\"#topic-letter-l\">L<\/a><a data-no-translation-href href=\"#topic-letter-k\">K<\/a><a data-no-translation-href href=\"#topic-letter-m\">M<\/a><a data-no-translation-href href=\"#topic-letter-p\">P<\/a><a data-no-translation-href href=\"#topic-letter-r\">R<\/a><a data-no-translation-href href=\"#topic-letter-s\">S<\/a><a data-no-translation-href href=\"#topic-letter-t\">T<\/a><a data-no-translation-href href=\"#topic-letter-u\">U<\/a><a data-no-translation-href href=\"#topic-letter-w\">W<\/a><a data-no-translation-href href=\"#topic-letter-y\">Y<\/a><\/nav>\t\t<\/div><\/section>\n\t\t<section class=\"ktw-topic-directory__list\"><div class=\"ktw-shell\">\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-a\" data-ktw-topic-letter>A<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-use-a-ph-meter-for-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Acidity and pH<\/strong><small>Choose<\/small><\/span><p>Use pH as one clue when you want a repeatable batch.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-choose-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Added sugar<\/strong><small>Choose<\/small><\/span><p>Find the sugar that was added after fermentation, not only the total carbohydrate number.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/water-kefir-alcohol-and-bottle-pressure\/\" data-ktw-topic-item=\"make\"><span><strong>Alcohol in water kefir<\/strong><small>Make<\/small><\/span><p>Understand how time, sugar, and a sealed bottle change alcohol and pressure.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-b\" data-ktw-topic-letter>B<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-fermentation-journal\/\" data-ktw-topic-item=\"make\"><span><strong>Batch journal<\/strong><small>Make<\/small><\/span><p>Track one change at a time so the next batch is easier to improve.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-make-water-kefir-fizzy\/\" data-ktw-topic-item=\"make\"><span><strong>Bubbles and fizz<\/strong><small>Make<\/small><\/span><p>Build gentle fizz without turning bottle pressure into a guessing game.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-c\" data-ktw-topic-letter>C<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/traditional-kefir-grains-vs-starter-powder\/\" data-ktw-topic-item=\"choose\"><span><strong>Culture<\/strong><small>Choose<\/small><\/span><p>Separate traditional grains, grain-derived culture, and selected-strain starter powder.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-commercial-kefir-is-made\/\" data-ktw-topic-item=\"science\"><span><strong>Commercial production<\/strong><small>Science<\/small><\/span><p>Follow a typical dairy line and connect each production choice to the finished label.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-d\" data-ktw-topic-letter>D<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/can-milk-kefir-grains-ferment-plant-milk\/\" data-ktw-topic-item=\"choose\"><span><strong>Dairy-free kefir<\/strong><small>Choose<\/small><\/span><p>Choose water kefir or an explicitly dairy-free plant-based kefir when milk does not fit.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-and-gut-health\/\" data-ktw-topic-item=\"health\"><span><strong>Digestion<\/strong><small>Health<\/small><\/span><p>Start with the digestive change you can actually feel and follow over time.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-f\" data-ktw-topic-letter>F<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/what-is-kefir-kefir-vs-yogurt\/\" data-ktw-topic-item=\"make\"><span><strong>Fermentation<\/strong><small>Make<\/small><\/span><p>See how bacteria and yeasts turn a starting liquid into kefir.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-fermentation-timeline\/\" data-ktw-topic-item=\"science\"><span><strong>Fermentation timeline<\/strong><small>Science<\/small><\/span><p>Follow what changes from the start of a batch to the finish you want.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-make-milk-kefir\/\" data-ktw-topic-item=\"make\"><span><strong>First milk-kefir batch<\/strong><small>Make<\/small><\/span><p>Follow the complete milk, grain, time, straining, and storage method.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-make-water-kefir\/\" data-ktw-topic-item=\"make\"><span><strong>First water-kefir batch<\/strong><small>Make<\/small><\/span><p>Set up sugar water, minerals, grains, and the first fermentation.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-g\" data-ktw-topic-letter>G<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-keep-milk-kefir-grains-healthy\/\" data-ktw-topic-item=\"make\"><span><strong>Grains<\/strong><small>Make<\/small><\/span><p>Keep living milk-kefir grains active with a steady feeding routine.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/inside-kefir-grains\/\" data-ktw-topic-item=\"science\"><span><strong>Grain community<\/strong><small>Science<\/small><\/span><p>See how bacteria, yeasts, and a shared matrix work as a living community.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-and-gut-health\/\" data-ktw-topic-item=\"health\"><span><strong>Gut health<\/strong><small>Health<\/small><\/span><p>Use kefir as a fermented-food habit and judge it by everyday digestive comfort.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-h\" data-ktw-topic-letter>H<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/homemade-vs-store-bought-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Homemade or store-bought<\/strong><small>Choose<\/small><\/span><p>Compare control, convenience, culture method, and live-culture handling.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/the-history-of-kefir-a-journey-through-cultures-mountains-and-mysteries\/\" data-ktw-topic-item=\"science\"><span><strong>History of milk kefir<\/strong><small>Science<\/small><\/span><p>Follow the evidence from ancient dairy remains to the North Caucasus grain tradition and worldwide production.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-l\" data-ktw-topic-letter>L<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/can-kefir-help-with-lactose-intolerance\/\" data-ktw-topic-item=\"health\"><span><strong>Lactose digestion<\/strong><small>Health<\/small><\/span><p>Learn why milk kefir can be easier to digest than ordinary milk.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-read-a-kefir-label\/\" data-ktw-topic-item=\"choose\"><span><strong>Label decoder<\/strong><small>Choose<\/small><\/span><p>Check the six label details that reveal what a kefir product actually is.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-many-probiotics-are-in-kefir\/\" data-ktw-topic-item=\"science\"><span><strong>Live cultures and CFU<\/strong><small>Science<\/small><\/span><p>Use culture count together with the culture name, storage, and serving size.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-k\" data-ktw-topic-letter>K<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/what-is-kefiran\/\" data-ktw-topic-item=\"science\"><span><strong>Kefiran<\/strong><small>Science<\/small><\/span><p>Separate one specific polysaccharide from the whole grain, drink, research material, and finished product.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-m\" data-ktw-topic-letter>M<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/best-milk-for-making-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Milk choice<\/strong><small>Choose<\/small><\/span><p>Choose milk by the texture, flavor, and routine you want.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/milk-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Milk kefir<\/strong><small>Choose<\/small><\/span><p>Explore the creamy fermented drink made with milk-kefir culture.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-p\" data-ktw-topic-letter>P<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-vs-probiotics\/\" data-ktw-topic-item=\"science\"><span><strong>Probiotics<\/strong><small>Science<\/small><\/span><p>Compare a whole fermented food with selected-strain supplements.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/can-milk-kefir-grains-ferment-plant-milk\/\" data-ktw-topic-item=\"make\"><span><strong>Plant-based kefir<\/strong><small>Make<\/small><\/span><p>Know when plant milk can support a drink and when grains still need dairy milk.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-r\" data-ktw-topic-letter>R<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/milk-kefir-temperature-and-ratio\/\" data-ktw-topic-item=\"make\"><span><strong>Ratio and temperature<\/strong><small>Make<\/small><\/span><p>Balance grains, milk, room temperature, and fermentation time.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/recipes\/\" data-ktw-topic-item=\"recipes\"><span><strong>Recipes<\/strong><small>Recipes<\/small><\/span><p>Turn milk kefir and water kefir into drinks, breakfasts, sauces, baking, and desserts.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-long-does-homemade-kefir-last\/\" data-ktw-topic-item=\"make\"><span><strong>Refrigeration and storage<\/strong><small>Make<\/small><\/span><p>Store finished kefir so its flavor and texture stay useful.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/taking-a-break-from-making-kefir-a-beginners-guide-to-storing-and-reviving-grains\/\" data-ktw-topic-item=\"make\"><span><strong>Reviving stored grains<\/strong><small>Make<\/small><\/span><p>Bring stored grains back gradually and read the first few batches correctly.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-s\" data-ktw-topic-letter>S<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/milk-kefir-second-fermentation\/\" data-ktw-topic-item=\"make\"><span><strong>Second fermentation<\/strong><small>Make<\/small><\/span><p>Add flavor after straining while keeping the process easy to control.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-science\/\" data-ktw-topic-item=\"science\"><span><strong>Science atlas<\/strong><small>Science<\/small><\/span><p>Choose a reading depth and follow the connected system from culture to finished product.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/kefir-soap-and-skincare\/\" data-ktw-topic-item=\"science\"><span><strong>Soap and skincare<\/strong><small>Science<\/small><\/span><p>See what kefir or whey changes in a soap formula and which finished-product claims need testing.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/traditional-kefir-grains-vs-starter-powder\/\" data-ktw-topic-item=\"choose\"><span><strong>Starter powder<\/strong><small>Choose<\/small><\/span><p>Distinguish selected-strain starter powder from traditional kefir grains.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-make-milk-kefir-thicker\/\" data-ktw-topic-item=\"make\"><span><strong>Straining and texture<\/strong><small>Make<\/small><\/span><p>Use milk, time, temperature, and straining to shape a thicker result.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/water-kefir-sugar-water-and-minerals\/\" data-ktw-topic-item=\"make\"><span><strong>Sugar and minerals<\/strong><small>Make<\/small><\/span><p>Give water-kefir grains the sugar and minerals they need to stay active.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-t\" data-ktw-topic-letter>T<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/make-troubleshoot\/\" data-ktw-topic-item=\"make\"><span><strong>Troubleshooting<\/strong><small>Make<\/small><\/span><p>Start from what you can see, smell, and taste, then change one variable.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-u\" data-ktw-topic-letter>U<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/use-what-i-have\/\" data-ktw-topic-item=\"recipes\"><span><strong>Use what I have<\/strong><small>Recipes<\/small><\/span><p>Find recipes for finished kefir, strained kefir, whey, water kefir, or a very sour but sound batch.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-w\" data-ktw-topic-letter>W<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/water-kefir\/\" data-ktw-topic-item=\"choose\"><span><strong>Water kefir<\/strong><small>Choose<\/small><\/span><p>Explore the light fermented drink made with water-kefir grains and sugar water.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/where-did-water-kefir-come-from\/\" data-ktw-topic-item=\"science\"><span><strong>Water-kefir history<\/strong><small>Science<\/small><\/span><p>Trace the British ginger-beer plant and Mexican tibi records without forcing them into one invented origin story.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/water-kefir-flavor-lab\/\" data-ktw-topic-item=\"recipes\"><span><strong>Water-kefir flavour lab<\/strong><small>Recipes<\/small><\/span><p>Choose by taste, then open one of 24 complete second-fermentation recipes.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/troubleshooting-thin-grainy-overly-sour-kefir\/\" data-ktw-topic-item=\"make\"><span><strong>Whey and separation<\/strong><small>Make<\/small><\/span><p>Recognize normal curds-and-whey separation and adjust the next batch.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t<h2 id=\"topic-letter-y\" data-ktw-topic-letter>Y<\/h2>\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/how-to-read-a-milk-kefir-jar\/\" data-ktw-topic-item=\"science\"><span><strong>Yeasts<\/strong><small>Science<\/small><\/span><p>See the role yeasts play alongside bacteria in traditional kefir.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t\t\t\t\t\t<a data-no-translation-href href=\"https:\/\/kefir.tw\/en\/what-is-kefir-kefir-vs-yogurt\/\" data-ktw-topic-item=\"choose\"><span><strong>Yogurt comparison<\/strong><small>Choose<\/small><\/span><p>Compare culture, texture, flavor, and everyday use.<\/p><i class=\"fa-solid fa-arrow-right\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t\t\t<div class=\"ktw-topic-directory__empty\" data-ktw-topic-empty hidden><i class=\"fa-solid fa-compass\" aria-hidden=\"true\"><\/i><h2>No topic matches that search yet<\/h2><p>Try a broader word, or search the complete article library.<\/p><a data-no-translation-href class=\"ktw-button\" href=\"https:\/\/kefir.tw\/en\/blog\/\">Browse every 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